<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>Hospitality on Timey.org</title>
    <link>https://timey.org/tags/hospitality/</link>
    <description>Recent content in Hospitality on Timey.org</description>
    <generator>Hugo</generator>
    <language>en-us</language>
    <lastBuildDate>Thu, 16 Jul 2026 00:00:00 +0000</lastBuildDate>
    <atom:link href="https://timey.org/tags/hospitality/index.xml" rel="self" type="application/rss+xml" />
    <item>
      <title>Whisky Bar Culture: What the Back Wall Reveals About the Room</title>
      <link>https://timey.org/whisky-bar-culture-what-the-back-wall-reveals-about-the-room/</link>
      <pubDate>Thu, 16 Jul 2026 00:00:00 +0000</pubDate>
      <guid>https://timey.org/whisky-bar-culture-what-the-back-wall-reveals-about-the-room/</guid>
      <description>The first thing a serious whisky bar tells you, it tells you before anyone takes your order. It is written on the back wall.&#xA;Walk into a room like the one above and the shelving is doing the talking. Bottles stacked four and five tiers high, warm light thrown up from behind the glass so the liquid glows amber and copper, and — the giveaway — a library ladder leaning against the rail because the top shelf is genuinely out of arm&amp;rsquo;s reach.</description>
    </item>
  </channel>
</rss>
