Below you will find pages that utilize the taxonomy term “Food”
Posts
Red Lobster Brings Back Endless Shrimp for a Limited Time
Red Lobster has revived its Endless Shrimp promotion starting April 20, offering five dishes including a new addition alongside returning classics—responding to what the brand describes as sustained demand from its customer base. The promotion is positioned as limited-time only.
The return of Endless Shrimp carries some institutional weight for Red Lobster: the promotion was directly implicated in the chain’s 2023 financial difficulties, when it was converted to a permanent menu item and contributed to significant losses before the company filed for bankruptcy.
Posts
Food as European Identity: The Most Honest Argument
The most honest argument for European identity is probably the food argument. Not because it is the deepest, but because it is the least contestable. Whatever disagreements exist about borders, values, and belonging, the proposition that European food cultures represent one of the world’s great civilizational achievements is close to universally accepted — by Europeans and by the many millions who travel to Europe primarily to eat.
The EU’s protected designation of origin (PDO) system is, among other things, a legal framework for taking European identity seriously at the level of cheese and wine.